1.
Application form - approval of a liquor licence to sell liquor in the Cook Islands (completed) (original)
2.
Consent to disclosure of information (completed) (original)
for every individual named in the application form, other than managers listed
3.
Floor plan (copie simple)
a copy of the floor plans of the proposed premises
4.
Location map (copie simple)
highlighting proximity to sensitive premises such as schools, churches, etc...
5.
Photos of main entrance area (copie simple)
6.
Lease Documents (copie simple)
lease or rental agreement
7.
Certificate of Company Registration (original)
8.
Owner’s permission in writing (copie simple)
9.
Approval Letter (copie simple)
approval letter from Te-Aronga-Mana of the area
10.
Business case (copie simple)
detailing operation of the business your responsibilities as a host in managing the sale
and control of alcohol; fire safety precautions; staff
training and any other matter that will assist in
determining your application
11.
Valid Identification (copie simple)
2 x forms of identification – passport and driver’s licence
Combien de temps ça dure ?
Files d'attente:
max 5mn
Temps au guichet:
min 10mn
- max 15mn
Attente avant étape suivante:
min 25 jours
- max 30 jours
Pourquoi est-ce obligatoire ?
1.
Bon à savoir
Under the Sale of Liquor Act 1991-1992 the sale or supply of intoxicated liquor to the public requires a licence. For further information please refer to the information sheet (attached) prescribed by the liquor licensing authority or contact the licencing manager