Steps (24)
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Incorporate a new company
(4)
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Obtain licence to sell
(7)
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Register a Revenue Management Division (RMD) number
(1)
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Register as a ASYCUDA user
(2)
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Register as an importer
(1)
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Obtain import liquor licence
(3)
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Obtain customs clearence
(3)
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Release cargo - Avatiu harbor
(3)
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10
Pay licence fee
(last modified: 29/07/2020)
(last modified: 29/07/2020)
Costs( see details ) |
Timeframe ( see details ) |
||
|
NZD
374
|
|
Contact details
Entity in charge
Ministry of Transport
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Unit in charge
Corporate Services Division
| Mon: | 08:00 - 12:00, 13:00 - 16:00 |
| Tue: | 08:00 - 12:00, 13:00 - 16:00 |
| Wed: | 08:00 - 12:00, 13:00 - 16:00 |
| Thu: | 08:00 - 12:00, 13:00 - 16:00 |
| Fri: | 08:00 - 12:00, 13:00 - 16:00 |
| Sat: | closed |
| Sun: | closed |
Person in charge
Jane Maxwell
Cost NZD 144.5
NZD
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|
NZD
92
Managers certificate
|
|
|
NZD
22.5
Police check
|
|
|
NZD
30
Newspaper advertisement - advertisement rate vary on content and number of days in the local newspaper
|
|
| Type of licence | |
|
or
NZD
23
Airport
|
|
|
or
NZD
23
Bar
|
|
|
or
NZD
23
Club
|
|
|
or
NZD
23
Guestroom bar
|
|
|
or
NZD
23
Hotel/Motel
|
|
|
or
NZD
23
NIght club
|
|
|
or
NZD
23
Restaurant
|
|
|
or
NZD
23
Restaurant bar
|
|
|
or
NZD
23
Retail
|
|
|
or
NZD
23
Special
|
Payment methods:
cash, Check
Fees are non-refundable. Find attached a schedule of fees and conditions
Liquor licence fees
Time frame
Waiting time in queue:
min 5mn
- max 10mn
Attention at counter:
min 5mn
- max 10mn
Legal justification
1.
Sale of Liquor (Licensing Fees) Regulations
Article Firstschedule Application fees
Article Firstschedule Application fees
Additional information
Payment must be paid when application is submitted. Please arrange for separate cheques payable as follows:
Liquor Licensing Authority (applicable licence fee)
Cook Islands Police (Police Reports only)
Complaints: Ministry of Transport
Entity in charge
Ministry of Transport
Unit in charge
Corporate Services Division
| Mon: | 08:00 - 12:00, 13:00 - 16:00 |
| Tue: | 08:00 - 12:00, 13:00 - 16:00 |
| Wed: | 08:00 - 12:00, 13:00 - 16:00 |
| Thu: | 08:00 - 12:00, 13:00 - 16:00 |
| Fri: | 08:00 - 12:00, 13:00 - 16:00 |
| Sat: | closed |
| Sun: | closed |
Person in charge
John Hosking
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